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 Documentary: Jiro Dreams of Sushi
POSTED ON : Saturday, 14 September 2013 "Once you decide on your occupation... You must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and it's the key to being regarded honorably." - Jiro Ono I must say, it's really a torture to watch this documentary... when you're on an empty stomach. I was initially hesitant to sit through this hour-and-a-half long video when my bud first told me about it. But it was impossible to stop once I started. You must watch to get what I mean. In this documentary, Jiro and his son, Yoshikazu, share about the various intricacies to the otherwise simple-looking delicacy. Behind his humble 10-seat sushi bar (3 Michelin stars) - lies years and years of hard work and discipline, immense passion and dedication as well as a relentless pursuit for perfection. All which happens to be the essence of any skill/profession. I especially like how acclaimed food critic, Masuhiro Yamamoto, relates Jiro's philosophy in serving his sushi to a concerto - there is an ebb and flow to his course menu. I am truly inspired by Jiro's drive and there isn't a more beautiful tribute to an artisan and his culture than this documentary. I guess when you love what you do and have the kind of obsession like Jiro has towards sushi, it becomes a form of expression. An art in which you constantly strive to elevate your craft. You live, breathe and dream (in this case) your passion. At his age of 87, Jiro is still continuously learning and trying to surpass himself. In comparison, it really puts us (youths today) in shame,don't you think? Well, it's definitely time for me to get my shit together. Who's with me? Labels: art, Inspiration, Jiro, Passion, Sushi Go Bolo Not Yolo
POSTED ON : Wednesday, 15 May 2013         The bolo tie has origins in the American West - yea these folks are too darn rugged for neckties, bowties or cravats. I love how it has a certain rustic charm that's not too overpowering at the same time. It really is a simple accessory that brings the whole look together when worn right, don't you think?
One of the reasons why I am so intrigued by the bolo tie is the room for creativity they offer as an embellishment. Just look at the different variations of pulling it off.. Pair it with a suit for a classy look with an old Western twist or pull the clasp lower down the chest for a casual laid-back vibe. Just hanging it around your neck regardless of what you wear already makes it more town-appropriate. I kid.
That said, these aren't very commonly seen around in Singapore yet. The only one I managed to find is this Texan bull's design that I'm wearing below. Reckon it will go well with denim. I know there isn't much to see from this picture but I promise you this ain't the last you see of me with a bolo tie. BOLO~  Labels: Accessory, Bolo Ties, denim, Inspiration, men's style, menswear, vintage, Wants Steal.
POSTED ON : Wednesday, 1 May 2013  Steal from anywhere that resonates with inspiration or fuels your imagination. Devour films, music, books, photographs, paintings, poems, conversations, dreams, trees, architecture, street signs, clouds, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable. Originality is non-existent. Don't bother concealing your thievery - celebrate it if you feel like it. Remember what Jean-Luc Godard said: "It's not where you take things from - it's where you take them to" I stole this from Paul Arden. His books are practically my source of inspiration and motivation in life. Check him out if you will. Oh and Happy Labour Day everyone! A few more hours before I'm back to the daily grind. Labels: author, checks, Inspiration, Paul Arden, personal style |